Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
Find out where it originates from and how to prepare and cook with it.
This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Vous pouvez cuisiner Couscous using 10 ingrédients et 4 pas. Voici comment réussir que.
Ingrédients de Couscous
- Vous avez besoin de Demi kilo couscous.
- Préparez de Demi kilo viande.
- Vous avez besoin 1 de oignon.
- C'est 4 de carottes.
- C'est 2 de navettes.
- Préparez 1 de morceau de citrouille.
- Vous avez besoin de Persille coriande.
- Vous avez besoin de Sel poivre curcuma paprika.
- C'est de Huile d'olive.
- C'est 1 de bol de poix chiche.
Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew.
Couscous étape par étape
- Cuire le couscous a la vapeur selon le mode d'emploi inscrit sur l'emballage.
- Cuire les légumes éplucher et découper en grande forme avec les épices et l'huile.
- Dans une cocotte minute cuire la viande et les poux chiche.
- Verser le couscous former une pyramide garnir de légumes, viande et poix chiche servir chaud.
Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. How to Make the Perfect Couscous! Our Favorite Lemon Herb Couscous Salad Recipe. Couscous has to be one of the most underrated ingredients in the kitchen.